#1 Jerky Recipe I How To Make the Ultimate Deer Jerky I 4 Recipes

(Video on website)

#1 JERKY RECIPE! How to make the best beef or deer jerky! 4 recipes are tested to determine the winner! This video takes you through tips on slicing the meat properly, making the marinade or seasoning, how to smoke the jerky, and the dehydration process. The winning recipe is chosen and the champion crowned!

TABLE OF CONTENTS: 
Intro and Preparation 
   0:00 Introduction
   0:40 How to Prepare and Slice the Venison (or Beef) Marinade/Seasoning 2:12 How to Make Hi-Mountain Jerky Rub 3:50 How to Make Apple Cider Vinegar Marinade 6:11 How to Make Classic Jerky Marinade (with a Twist)
8:51 How to Make "Homemade" Sweet and Heat Marinade Making Smoked Jerky
11:39 Preparation Tip before Smoking/Dehydrating 12:36 How to Smoke Jerky on the Pit Barrel Cooker Smoker (or Any Smoker) 15:28 Dehydrating the Venison (or Beef) 16:00 Finishing Jerky on the Dehydrator Winner, Winner! 16:41 Taste Test and Winner! ********************************************** PRODUCTS USED: - Pit Barrel Cooker/Smoker: https://amzn.to/2UWAqxE - My recommended dehydrator - https://amzn.to/2CpsD4e - Small Chimney Starter: http://amzn.to/2pL4dw7 - Pecan Wood Chips: https://amzn.to/2SbRUEu - Hi-Mountain Hickory Seasoning: https://amzn.to/2ScWthC - Twist'd Q Sweet and Heat Rub - https://amzn.to/2rI1lzU Note: I receive a really small commission if a product is purchased through the links or even click thru purchases. I make nothing off YouTube videos. I post these videos because I enjoy it and for viewer purposes. However, getting a small portion of my investment back is cool too (it costs more to film than I expected initially)! ********************************************** MARINADE RECIPES: Hi-Mountain Jerky Seasoning (Hickory): • 1 lb of Beef or Venison, cut into strips • 1.5 Tsp. of Seasoning • 2 Tsp. of Meat Cure Classic Jerky Marinade Recipe: • 1-2 lbs of Beef or Venison, cut into strips • 2 Tsp. Salt • 1 Tsp. Celery salt • 1 Tsp. Garlic Salt • ¼ Tsp. Black Pepper • ¼ Tsp. Red Pepper • 1 Tsp. White Pepper • 1 Tsp. Lemon Juice • 1/3 Cup BBQ Sauce • 1/3 Cup Worcestershire Sauce • 1/3 Cup Soy Sauce • 2 Tsp Meat Cure • Add up to 1/2 cup of water to cover jerky (if needed) Apple Cider Vinegar Marinade Recipe: • 1 lb Beef or Venison, cut into strips • 1/4 Cup Apple Cider Vinegar • 1/4 Cup Worcestershire Sauce • 2 Tbsp. Brown Sugar • 1 Tsp. Kosher Salt • 1 Tsp. Garlic Powder • 1/2 Tsp. Ground Black Pepper Homemade Sweet and Heat Marinade Recipe: • 1 lb Beef or Venison, cut into strips • 1/2 Cup of Soy Sauce • 1/2 Cup of Worcestershire Sauce • 2 Tsp. of Meat Cure • 4 Tsp. of Twist'd Q Sweet and Heat BBQ Rub (or your favorite rub) • 2 Tbsp. of honey ********************************************** MY OTHER VIDEO PLAYLISTS: BBQ & Wild Game Playlist - http://bit.ly/2Ngqr2k Habitat Management Playlist - http://bit.ly/2mlDnHW Hunting Product Reviews Playlist - http://bit.ly/2moi094 Hunting Videos Playlist - http://bit.ly/2mjd3y6 Gun & Gun Products Playlist - http://bit.ly/2mlbNur Trail Camera Reviews Playlist - http://bit.ly/2mn7JKh Fishing Videos Playlist - http://bit.ly/2mpOa3U