This 𝐯𝐞𝐧𝐢𝐬𝐨𝐧 backstrap recipe is so tempting you'll feel guilty eating it! Enjoy tender steaks covered in is 𝙨𝙬𝙚𝙚𝙩, 𝒔𝒂𝒗𝒐𝒓𝒚 sauce wrapped in bacon with a sweet and gentle heat! The result is 𝐦𝐨𝐮𝐭𝐡𝐰𝐚𝐭𝐞𝐫𝐢𝐧𝐠 divinity! You'll want to keep this one in your 𝐩𝐥𝐚𝐲𝐥𝐢𝐬𝐭 for later reference!
Check out the various products I use regularly and recommend in my Amazon store. If you buy something from Amazon, I would be SO grateful if you clicked the link below first! My 𝐀𝐦𝐚𝐳𝐨𝐧 𝐒𝐭𝐨𝐫𝐞: https://www.amazon.com/shop/chip6343
Primos Tall Tripod (camera & gun tripod): http://amzn.to/2jpQYv5 𝐕𝐞𝐧𝐢𝐬𝐨𝐧 𝐚𝐧𝐝 𝐁𝐚𝐜𝐨𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Venison loin - 2 lbs - 1" to 1.5" thick Bacon - 1 slice per venison medalion Brown Sugar Himalayan Salt (or Kosher) Cayenne Pepper Cavender's Greek Seasoning Diced Rosemary 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐒𝐚𝐮𝐜𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Mushrooms - 12 to 16 oz Butter for Sauteeing and 1/2 stick for sauce Shallot or 1/2 onion diced 1/2 cup of red wine Beef bouillon or beef base ********************************************** Join me here: YouTube: Light 'em Up Outdoors 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: https://www.instagram.com/chip6343/ 𝐓𝐰𝐢𝐭𝐭𝐞𝐫: https://twitter.com/ChipReviews1
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