Kingsford Professional charcoal test for: Burn Time, Temperature, Ashes, and the Pros/Cons while making Pulled Pork on the Pit Barrel Cooker! In a previous video, I tested Royal Oak Lump Charcoal in the Pit Barrel Cooker. Check out that video here: https://youtu.be/wvIRiSW0OxQ. One of these charcoals, Kingsford Professional or Royal Oak Lump, performs better in the Pit Barrel Cooker!
Video Contents:
1) Preparing the Pork Shoulder 0:582) Lighting the Pit Barrel Cooker 2:29
3) Putting Pork Shoulder on PBC 4:05
4) Charcoal Problems 4:50
5) Pulling the Pork 5:31
6) Taste Test 6:28
7) Charcoal Overview: 7:46
a) Burn Time
b) Temperature
c) Ash Volume (comparatively)
d) Pros & Cons Noted with Kingsford Professional Charcoal
Equipment or Products Used in this Video:
- Apple iPhone 6: https://amzn.to/2S0rsgs- Primos Tall Tripod (video camera & gun tripod): http://amzn.to/2jpQYv5
- Pit Barrel Cooker Package: http://amzn.to/2pL2pDh
- Silicon Gloves: http://amzn.to/2AGifAT
- Chimney Starter: http://amzn.to/2pL4dw7
- Jack Daniels Wood Chips: https://amzn.to/2NGzLfU
- Classic Accessories Smoker Cover: http://amzn.to/2pL720i
- Weber Honey Garlic Dry Rub: https://amzn.to/2WuBBoW
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Hunting Product Reviews Playlist - http://bit.ly/2moi094
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