WHAT'S INCLUDED:
• Sous Vide Cooker
• Adjustable/Removable Clamp to Mount to Pot or Other Cooking Vessel
• Operator’s Manual
SPECIFICATIONS (Important so you can compare to other units)
• 41-212 Fahrenheit water temperature range
• 800 Watts Heating Power
• 4-5 Gallon Tank Capacity (minimum 2.5 inches)
• Max time setting is about 100 hours
• 2.25 gpm pump speed
• Dimensions are roughly 16” x 8” x 4”
PROS:
+ Very simple to understand and cook with and it's easy to control and maintain the temperature of food
+ Food is tender
+ Great for medium to long cooks (think 1+ hours generally)
+ Easy to transport
+ Convenient (you can use a pot, a cooler, or any number of things to cook with)
+ No more overcooked, burned food!
+ Temperature is accurate (I verified with my Thermoworks thermapen)
+ Cleanup is easy
CONS:
- It's not the best method for cooking quick (like a stove or grill for instance)
- No WiFi or Bluetooth
REVIEW:
Overall, I am very pleased with this sous vide cooker! I read through the instructions, but it's intuitive enough to understand if you choose not to. The unit operates like it should and I'm happy with the food it cooks!
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